Frou-Frou Pineapple & Star Anise
Star Anise is a carminative (relieves flatulence and gas in the intestine) and it relieves fluid retention. Pineapple is rich in bromelain which is a potent anti-inflammatory and assists in protein digestion. A perfect drink after a rich meal.

Frou-Frou Passionfruit & Lemongrass
Lemongrass is a great source of antioxidants. It also relaxes the muscles of the stomach and gut, relieving cramping pains and flatulence. It is often used in detoxification teas. Passionfruit is a rich source of vitamin C.

Frou-Frou Granny Smith & Fresh Ginger
Ginger is famous for its ability to relieve nausea, this is important for pregnant women suffering from morning sickness. Apples provide a multitude of health benefits, including a potential decreased risk of cancer and heart disease.

Frou-Frou Blood Orange & Cardamom
Cardamom relieves flatulence and strengthens digestion activities. Oranges are of course a great source of vitamin C, which is important for healing and helping fight infections.

Frou-Frou Pear & Blueberry
Pears are the only fruits which are non-allergenic. Blueberries are one of the best sources of antioxidants. The cloves in which this FruitSoda is simmered contain more antioxidants than any other herbs or spices.

Frou-Frou Lime & Kaffir Lime
Limes are a great source of vitamin C. Vitamin C is an antioxidant, which boosts the immune system, helps protect against cancer, heart disease, cataracts and infection. Kaffir lime leaves are also a great source of vitamin C.

Frou-Frou Fresh Lemon & Lemon Myrtle
Australian native lemon myrtle is used for coughs, colds and other respiratory ailments, sinus and stress. Lemons are of course a great source of vitamin C. A great drink for coughs and colds..

Frou-Frou Grapefruit & Wild Hibiscus
Australian native wild hibiscus has an extremely high level of the two most active anthocyanin antioxidants known. Grapefruit increases the absorption of some drugs and is also a good source of vitamin C.

Frou-Frou Shiraz & Chilli
Red grape juice contains antioxidants called flavonoids, which increase your HDL or "good" cholesterol and may have the same heart-healthy benefits of red wine while Chilli has a high vitamin C content which can increase the uptake of non-heme iron from other ingredients in a meal.